Saturday, July 13, 2013

Gunma Weekend Getaway (Part 8) Dinner at Sekizenkan / 群馬小旅行 (パート8) 積善館の夕飯

What you all have been waiting for - dinner time at Sekizenkan!

みんな、お待ちかね - 積善館の夕飯!


This is tonight's menu.  The course starts from the left to the right.  As you can see, its a 13 course menu.  More like a tasting menu.  I will translate as best as I can but it will probably be a lot simpler if you just take a look at the dishes.  On second thought, I'm just going to present the pictures.

今夜の献立。13品も出るので、超豪華ですね。メニューの漢字全部読めるかどうか不安ですが、頑張って書いてみるよ。説明とするより、実際のものを見れば良いと思う。やっぱり写真のみで紹介します。


First, the overall presentation / 品を紹介する前に全体を見る














 
 
 



This is for the nabe / 鍋の食材
 
 
 
 
 
One pot dish ready to eat / 鍋完了
 
 
Roasting some miso / 味噌を焼いてる
 
 
 
No meal would be complete without rice, miso soup, and oshinko
 
やっぱりごはん、味噌汁とお新香は吹かせませんね
 
 
 
 
We must have something to wash all that food down with and Sekizenkan happens to make their own craft beer.  Two types of ale so I had to try both of them.
 
食べ物と共に積善館の地ビール積善館エール2種類も頂きました。
 
 
Also tried a Ryujin Beer called Ozeno Yukidoke.  Not bad!
 
ほかに龍神ビールオゼノユキドケも飲みました。悪くないよ!
 
 
 
And since we were enjoying our weekend, I also indulged in a little Nihon-shu.
 
せっかくですから、日本酒もちょこっと飲みました。
 
 
My father wouldn't forgive me if I left out the dessert.
 
デザートを忘れたら自分のお父さんは僕を許しませんね。
 
 
My wife and I with our traveling companions.
 
僕と妻と私たちの旅仲間。
 
 
Yes!  We are having a great time!!  / 超満喫してます!!
 



2 comments:

Rurousha said...

No chocolate? ;)

PS: You're not on Google+, are you?

Tokyo Ern said...

No chocolate and nope, not on Google+

Is Google+ interesting?