Kirakudo / 喜楽堂

Getting back to some food posts, last month a friend of mine got off work early and invited me out to have a few drinks with him.  We met at a place called [Kirakudo].  I wonder what a place like this would be called in English.  Its a kushi-age place.  Kushi is skewer, age is deep-fried.  The restaurants serves different kinds of meats and vegetables on a skewer that are deep-fried.  You then dip it into a sauce and enjoy!

食べ物ネタに戻るよ。先月一人の友達が仕事を早く終わったので、飲みに誘われた。最初に行った店は三軒茶屋にある串揚げの店「喜楽堂」。

Oh, you would think that the food is heavy as everything is deep-fried in oil, but you would be mistaken.  Everything we ordered was delicious!

全部揚げものですから、胃がもたれると思うでしょう。でもそんなことはない。凄い優しい味です。なにを頼んでも美味しいよ！

Okay, so the cabbage wasn't deep-fried.  キャベツは揚げものになっておりませんよ。

So, what is all that pictured above?  We had some maguro, shiitake mushrooms, shrimp, renkon, bacon, asparagus, garlic, ham, and I can't remember what else.


キャベツ以外に食べたって？串揚げはマグロ、椎茸、海老、れんこん、厚切りベーコン、アスパラ、にんにく、ハムカツ、チョリソといろいろ。や～大変美味しいでございます。


Bon Appetit!

いただきます！