Tuesday, November 18, 2014

666 (ロクロクロク)



Okay, an unusual occurence.  Two posts in one day!  As promised to myself, on my next weekend off while on my own, I went and had lunch at yet another ramen shop that I've been wanting to go to.  This is located near Komazawa University.  It is a very small shop with the demonic name of [666]. This ramen shop got its start in Nagano Prefecture and features a niboshi shoyu soup.  That would be soup made with small dried sardines and soy sauce.  It is a very small shop.  One counter that sits a maximum of seven people.  I found myself becoming more Japanese as I stood in waited in line for at least a half hour just to try the ramen.

はい、今日は特別に一日で二つのネタを書き込みました。自分の約束通り、次の週末にもう一見気になってたラーメン屋に行きました。駒沢大学の近くにある店。名前は「666」(ロクロクロク)。長野県生まれの煮干醤油ラーメンです。店内は凄い狭い。行ったときはもう強烈ができまして、自分も段々日本人的になったと思うのは30分強烈に並んだこと。7人のお客様が入ったらそれで、もう満席になる。これは並ぶでしょう。



Checking out the menu at the entrance.  This shop was also chosen as Ramen Shop of the year for 2012-2013.  I decided to try the Tokusei Niboshi Ramen.

店に入る前にメニューを見てました。この店は2012-13東京ラーメン・オブ・ザ・イヤーの受賞店だったらし。今日注文したのは特性煮干醤油ラーメン。


A nice balance of pork and onions and poached again with a soba style noodle.  The soup as mentioned is a blend of small dried sardines and vegetables.  A very healthy choice.  Quite delicious too.  I may have to come here and try some of their ramens.

肉と野菜と味付けたまごの良いバランス。麺はラーメンではなく蕎麦に近い感触です。スープもさき行った様に煮干醤油です。メニューに載ってるほかのラーメンも気になるので、ここはまた行くことは間違いない。



Bon Appetit!

いただきます!

2 comments:

Rurousha said...

I return after a long absence to say hallo, and he scares me with ominous numbers ...

Hallo, Ern! Long time no walk. You doing OK? :)

Tokyo Ern said...

Just getting ready to write about today's adventure.