Last Monday, my wife had her annual mammogram at a small clinic in Sakurashinmachi. As her appointment was at 11:45am and took about an hour we decided to have lunch in the neighborhood. One of my wife's co-workers recommended a small Chinese restaurant that only has counter space but said the food was delicious so we had decided to check the place out. It is as her co-worker said, room enough for a maximum of about 15 people seated around U-shaped counter. The menu was fairly standard and posted on the wall. My wife ordered the moyashi soba while I ordered the yakisoba.
この間の月曜日妻が半年に一回の乳がん検診があって、桜新町に行きました。予約が朝１１時４５分で一時間程度でした。終わったら丁度昼食の時間になるから近くにどっかに食べようと考えた。妻のバイト先の同僚が桜新町にある小さな中華料理店をおすすめしたもんで、妻が今度そこに行ってみる。店の外見は本当に昭和の雰囲気で女性一人だったら入りづらい店かも知りません。妻の同僚が言った通り、店内はカウンター席しかない。でも料理の評判は良い。メニューは壁に貼ってあるんで、妻が注文したのはもやしそば。自分はやきそば大盛をチョイス。
The moyashi soba was topped with some type of ankake sauce. This blends well with the soy based broth and gives it a mild flavor. Yes, I had a taste.
もやしそばのつゆは醤油ベースでまたその上にあんかけが乗ってる。混ぜたらさらに美味しい味が引き立つの。 はい、自分も一口味わった。
I don't usually order yakisoba at a restaurant but decided to take a chance. It sure is different than homemade or instant ones. This restaurant's yakisoba has its own distinct flavor. It was quite delicious.
自分は外食であんまりやきそばは注文しないが、メニューでみてなんだか食べたくなった。中華料理店のやきそばはやっぱり家庭で作るものとかインスントとは全然違う。本当に美味しかった。大盛りしなくても良かったかも。
Bon Appetit!
いただきます！
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