Moukotanmen Nakamoto "Hiyashi Niku Janmen" / 蒙古タンメン 中本 「冷やし肉醤麺」

One of our favorite noodle shops (which, in our opinion, also makes the best tasting cup noodles), Moukotanmen Nakamoto, has produced a ramen perfect for a hot Tokyo summer. It's a cold tsukemen (noodles that you dip in broth) called "Hiyashi Nikujanmen". Moukotanmen Nakamoto is known for their really spicy ramen, but it seems they have decided to limit the spicyness of this ramen.

私たちが好きなラーメン屋「蒙古タンメン中本」が夏の為にぴったりのラーメンをプロデュースしました。その名は“冷やし肉醤麺（にくじゃんめん）”のつけ麺である。蒙古タンメンの特徴は辛さ！でもこのラーメンは辛さおさえめになってます。

When you open the package, you must take out the small bowl, which is for the broth. Add the meat, corn, and green onions to the broth. Then dip the noodles in the broth and eat.

日本人はこうゆうの慣れてるから説明不要。

Bon Appetit!

いただきます！