Isn't the menu cute. I will try to translate the actual menu as best as I can. We were served an eleven course meal (don't be surprised), as we were served a one dish at a time.メニューも可愛いですね。日本語が書いてありますので、そちをご覧下さい。
Tofu made with broad beans with citron miso, shrimp, salmon (the rose in the middle), and seasonal vegetables.
A light soup, with crab, shimeji mushrooms, and a bit of melon.
Sashimi of maguro, sea bream, and shrimp
Hiryuzu or hirosu which is tofu made with various ingredients and fried in oil, shrimp, okra, octopus, and shark fin.
Select beef with miso sauce.
Wild duck with green tea soba.
Grilled king crab, Japanese honeywort with chestnuts and ginger.
Rice cooked with scallops with miso soup and assorted pickles.
Tofu made with broad beans with citron miso, shrimp, salmon (the rose in the middle), and seasonal vegetables.A light soup, with crab, shimeji mushrooms, and a bit of melon.Sashimi of maguro, sea bream, and shrimpHiryuzu or hirosu which is tofu made with various ingredients and fried in oil, shrimp, okra, octopus, and shark fin.Select beef with miso sauce.Wild duck with green tea soba.Grilled king crab, Japanese honeywort with chestnuts and ginger.Rice cooked with scallops with miso soup and assorted pickles.And finally, my father's favorite - a dessert buffet. Here were a few of the dishes available.
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