神楽坂での送別会は凄い嬉しかった。そのご、友達の21番が少人数で食事に行こうと提案して、参加者は21番夫妻、僕と僕の妻と送別会に参加出来なかった友人のてっちゃん。
21 had brought us to the restaurant on a previous occasion and we thought it would be great to have a farewell dinner here. It is an oyster restaurant called [Kaki Garaso] which translates to something like "Oyster Bistro". I saw on the Internet that the Sangejaya location has closed.
21番が以前もこの店を紹介してくれた。ここで最後の食事も最高な場所と思った。牡蠣小屋の「かき殻荘」です。
21 even gave me a going away present. A new wristwatch. I had stopped wearing a watch a long time ago, but now it has become a necessity.
21番から腕時計を貰った。長い間腕時計はしなかったけど、現在は必要品になりました。
And the food!!
そして食べ物!!
You can't get more luxurious than that can you?
こんなに贅沢して良いのか?
We didn't forget our vegetables!
野菜も忘れてませんよ!
We then went to a small bar which serves a variety of Nihon-shu. My wife was getting a little tired so she went home before me. 21's wife also left early so it was just me, 21, and Tetsu.
かき小屋のあとに小さな居酒屋に行って、日本酒を楽しみました。21番の妻と僕の妻は先に帰りました。ここで僕と21番とてっちゃんの三人になった。
21 was aware of my love for bacon!
21番が僕の好みの厚切りベーコンがよく知ってました!
After drinking beer, we decided to indulge in a bit of Nihon-shu.
ビールを飲んだあとに日本酒です。
I don't remember the names of the Nihon-shu and have difficulty reading the kanji but they were all delicious.
日本酒の名前は忘れまたけど、そして、読めない漢字ばっかりだが、覚えてるのは美味しく飲みましたこと。
I just love the label on this one.
僕はこのラベルが気に入った。
A few more farewell dinners and lunches and my wife and I will be off to a new beginning.
ほかのさようならランチや夕飯の約束が残ってるので、それからは僕と妻の新しい冒険が始まる。
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