Monday, March 30, 2015

Cherry Blossoms 2015 at Meguro River / 目黒川の花見2015年

Last Saturday as I met up with my wife after she got off work.  She suggested going to see the cherry blossoms along the Meguro River.  I was unprepared but it was still light out and the weather was fine so we walked from Sangenjaya to the Meguro River.  It's about a 20 minute walk or so.  And the cherry blossoms along the Meguro River are one of the most popular areas to check them out.  Not only that, they were in full bloom.  When we reached the Meguro River, we saw Yuya Uchida  (he is a Japanese rock star).

土曜日うちの妻が仕事終わったら、三軒茶屋で待ち合わせしました。妻が今から目黒川の桜を見に行こうと言いだして、散歩開始。三軒茶屋から目黒川は徒歩で20分位かな。もう満開になってるのも知らなかったが、本当に行って良かった。 目黒川に着いたら内田祐也を発見。


For my American friends, this is Yuya Uchida.


Walking along side the Meguro River.

目黒川沿いで花見と散歩。


 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
Not only did we get to enjoy the cherry blossoms while it was light out, we will enjoying the blossoms as day turns into night.
 
まだ晴れて花見して、段々暗くなって、夜桜も楽しみます。
 
 

 
 
 
 
 
 
 
 




 
 


As Mikako and I haven't had dinner yet, we of course had to check out the various food booths offering various victuals. 

まだ夕飯食べてないので、川沿いの店や屋台もいっぱいあったから、美味しいものも探してみた。


The first food booth we stopped at was a place featuring some Korean cuisine - toppogi and a meat skewer, along with a beer of course.  Mikako was also happy with the background music featuring Big Bang.

最初に止まった屋台は韓国料理のところ。トッポギと牛串焼き。もちろんビールと共に。ビッグバンの音楽も流れてた。




The toppogi was nice and spicy.  The meat skewer also came with some kimchi as well.

トッポギがスパイシーで美味しい。串焼きにキムチもあり。





A promising little food booth area.

屋台村みたいなところを発見。


Sausages and spare ribs.  We ordered an assortment of sausages!

ソーセージとスペアリブ。 ソーセージの盛り合わせに決定!



But no, we are not done eating. 

でもまだ食べ終わってないよ。


Tandoori chicken or samosas?  We bought a couple of samosas.  This booth also sold some spicy yakisoba.  It had bits of tandoori chicken in it.  Very delicious.

タンドリチキンかサモサ? サモサを購入。チキンも美味しそうだったけど、この屋台はなんとスパイシー焼きそばも販売してた。焼きそばにタンドリチキンも入ってた。とっても美味しかった。


We were getting a little full, so time to walk off our dinner while looking at more cherry blossoms.

お腹いっぱいになって、散歩しながら、夜桜を楽しめた。


 
 
We also treated ourselves to some Australian sparkling wine.  Uh, no, we did not drink all of those bottles!!
 
オストラリア産スパークリングワインも飲みました。 あの空瓶全部飲んだたわけがないですよ。
 
 

 
 
While wandering around, I ran into a former co-worker from my previous place of employment.
 
歩きながら偶然の元同僚と遭遇。
 
 




We decided to have one more drink before heading back home and came upon a small Okinawan restaurant.  We ordered ourselves another glass of wine and also received a sata andagi as service. I suppose the blossoms will be gone when I meet my friends for hanami in a couple of weeks.

帰る前にもう一本飲もうと小さな沖縄料理店を発見。そこでまたワインを飲んで、サービスで沖縄名物スイーツのサタアンダギを貰いました。 友達で花見するときは花見じゃなくて、もう葉見になってるじゃないかな。

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