A couple of months ago, and a week after having an informal English conversation class in Ningyocho at [Brozers'], a ramen shop caught my eye. So the following week, Mikako and I headed out to Ningyocho just to eat ramen at the Ramen Shop called [Naokyu]. It was our Sunday date day. After lunch we would head to Nihonbashi to a new shopping complex that opened there called Coredo (but that will be another post).
2ヶ月前の英会話講座は人形町にあるバーガー屋「ブラザーズ」の時、あるラーメン屋が目に入り、気になってた。次の週末、日曜の妻とのデートの日にまた人形町に行ってきました。このラーメン屋でランチを食べる食べるために。店の名前は麺処直久。食事のあとに日本橋で最近オペンしたショッピングセンターのCOREDO。
But first, the ramen. Mikako had ordered the ramen shop's specialty - Jun Tori Shoyu Ramen. I decided to order what caught my eye in the first place. The Nikumori Kara Tsukemen. Alrighty, to make it simple, Mikako's ramen was a chicken ramen with a soy sauce based broth, while mine was a meat-filled dipping ramen with a spicy broth.
移動する前にラーメンの話。美香子は店の定番、純鶏醤油ラーメンを注文。僕は先週店の外側のメニューで目に入ったやつを注文。それは肉盛辛つけ麺。
Jun Tori Ramen / 純鶏ラーメン
Niku Mori Kara Tsuke-men / 肉盛辛つけ麺
Gyoza is a stable side dish to ramen!
餃子はラーメンと共に!
The interior of the ramen shop. This is apparently a chain store with branches throughout Tokyo. I didn't bother checking out where the other places are though.
ラーメン屋の店内です。チェイン店なんですが、ほかにどこにあるか調べてません。
After lunch, it was off to Nihonbashi and COREDO.
食べ終わったて、次の目的地へ、日本橋にあるCOREDO。
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