Tokyo University of Agriculture 121st Annual Harvest Festival / 東京農業大学 第１４１収穫祭

I still had a few posts left over from last year that I haven't gotten around to writing about until now.  The first one being Tokyo University of Agriculture's 121st Annual Harvest Festival.  Mikako and I have been going to this every year for the last five or six years (maybe seven).  Of course, our main objective is always the food!

昨年でまだ書かれてなかったネタが残ってたんので、やっと書ける時間を作りました。まだ話してなかったのは東京農業大学の第１２１収穫祭。僕と美香子はもう５年か６年（もしくは７年）連続行ってます。目的はもちろん屋台の食べ物。今年も美味しいもの食べましたよ。

Some student art work / 学生の作品でしょう

This year's first treat - furofuki daikon / 今年はふろふき大根から始まり

Don't you love the homemade signs - hey it's Kumamon, mascot of Kumamoto Prefecture!

手作り感が良いね、あっ、熊本県のマスコットくまもんだ！

Go-jiru / 誤汁

It may seem extremely crowded but I think this is least crowded we've seen since we've been going to this festival.

込んでると見えますが、今年は昨年やその前より人が少ない感じでした。

This booth was selling ichizenyaki

Ichizenyaki  / 一銭焼き

Charlie Brown selling Korean snack food - hottoku / チャーリー・ブラウンが韓国のホットクを販売してる

Hottoku / ホットク

Ah, that's what was missing - it seems there were less foreign students this year

あ～、今年留学生の屋台があんまりなかった。

But we had some green curry / タイのクリーンカレー

And Thai-style gyoza / タイ風餃子

Couldn't pass up the pork either, although there was no sign of a pig being roasted on a spit this year.

角煮も外せませんね。豚は食べたけど今年も豚の丸焼きはなかったみたい。

Finishing off our culinary feast with a little donut-like snack.

〆はこの小さなあげぱんみたなやつ。



Bon Appetit!

いただきます！