Lunch at Matsunami Ramen (again!) / また松波ラーメンで昼食

The other day, we went to Matsunami Ramen for lunch (again). This time I tried their tokushinmen - it's their ramen topped with everything which includes a poached egg, char shiu, wonton, menma, nori, and some green vegetable.

この間、またも松波ラーメンで昼食を食べに行きました。今度注文したのは店の自慢の徳心麺。これは支那そばの全トッポィングのせ。それはチャーシューと味付たまご、ワンタン、メンマ、のり、と何かの青野菜。

When I first reviewed this ramen shop, I was criticized by my mother who said, "All you're saying is its delicious, but you don't say what the ramen tastes like." So to improve myself, this time I shall describe in short detail how the ramen tasted to me. The soup has a fish-based broth that pleasing to the palate. The noodles are of a thin variety. And even with all the toppings, they do not overwhelm the ramen. The char shiu and boiled eggs were standard, however if you are a lover of gyoza, you would enjoy the wonton. Light and refreshing. This costs 1100yen (a little on the expensive side), but as it comes with the works and the portion is fairly large, you get your moneys worth.

最初にこのラーメン屋を紹介した時、自分のお母さんに駄目出しされた。なぜと言えば、こうゆう風に言われた：「ラーメンが美味しいでけを言ったら、どうゆう味か全然伝わってないよ。もっと細かく説明したほうが良いよ」。それで、ってことで、今回食べたラーメンは魚介類のスープであさり味です。麺は細めで結構コシがあり。味付けたまごとチャーシューは普通だったが、餃子好きの僕ならぷりぷりのワンタンはイケてます。１１００円でちょっと高めですが、東京でこのトッピングでこの量なら納得出来る感じ。